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Beef Macadamia
Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.$12.95
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Drunken Chicken Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.$11.95
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Thai Dish Scallop
Scallops sautéed with assorted vegetables in well-blended garlic sauce.$15.95
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Fish'N Celery Sauce Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.$15.95
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Seafood Orgy Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.$14.95
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Pla Pat-Pet Tender slices of slightly browned Chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves.$15.95
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Thai Dish Crispy Duck
Crispy half roasted duck in ginger sauce with shredded ginger, scallion and red chili.$16.95
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Prik Pao Seafood Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.$14.95
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Shrimp Crispy Basil Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves.$13.95
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Crispy Chicken Basil Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.$12.95
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Spicy Fish Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.$15.95
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Volcanic Eruption Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.$14.95
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Three-Flavored Fish Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.$15.95
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B.B.Q.Ribs
Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.$12.95
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Shrimp In The Pot
Casserole of shrimp, bean thread, onions, ginger, celery, flavored wth white pepper, served with steamed broccoli.$12.95
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Steamed Sea Bass
Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.$17.95
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Fish'N Herb
Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.$15.95
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Tamarind Duck
Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.$16.95
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Kaeng Ta-Ley Combination of Jumbo shrimps, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.$16.95
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Jumbo Shrimp Choo-Chi Grilled jumbo shrimp, served in Choo-Chi curry with green beans and red peppers.$16.95
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Caveman Chicken
Half chicken, marinated with our special recipe, barvecued and served with tangy chili sauce.$12.95
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Salmon Choo-Chi Grilled skinless salmon steak served in Choo-Chi curry with green beans and red peppers.$16.95
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Spicy Steamed Sea Bass Steamed fillet of Chilean Sea Bass in spicy garlic lime sauce on a bed of greens.$17.95
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Mussel-Mania Fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red pepper, and flavoed with basil.$11.95