Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.$8.95

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.$8.95

Scallops sautéed with assorted vegetables in well-blended garlic sauce.$8.95

Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.$8.95

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.$8.95

Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves.$8.95

Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.$8.95

Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.$8.95

Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.$8.95

Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.$8.95

Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.$8.95

Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.$8.95

Combination of Jumbo shrimps, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.$8.95

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.$8.95